Synthesis of Cross-Linked Starch with Acrylic Acid
نویسندگان
چکیده
منابع مشابه
physicochemical properties of cross-linked wheat starch affected by l-ascorbic acid
there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...
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ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 2002
ISSN: 0369-4577,2185-0925
DOI: 10.1246/nikkashi.2002.359